So in my last post I talked about "pancaking" the braid. I really do not know why it's called like that haha :). Anyway, pancaking the braid makes it look a little more smooth, soft, more natural and bigger. It does not work with a French braid.
Pancaking
Step 1.
This is what a pancaked Dutch braid looks like |
This is what a normal Dutch braid looks like, |
Step 1.
Pull carefully and gentle on the and of a loop.
Do this on all the loops in your braid. Be carefull, don't pull to hard, otherwise the braid might get messy. While pancaking, you can place your other hand on the braid to hold it in place.
Step 3.
Don't forget to do the rest of the braid too! :)
All the pictures are
made by me with an iphone 5c, you can only use these pictures if you give the
credits to me. This tutorial is done on Hilde's hair. Thanks guys :) xx
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